I have a secret weapon. Yes, I do. And since I am feeling very generous – probably because my tummy is full and my tongue is happy – I will share that secret with you.
What do you get with the heat of ginger, the cool of lime, the sweetness of strawberries, the earthiness of spinach, and the crunch of sugar&spice almonds? This salad! A perennial favourite with our family,
Springtime. New life. Light evenings. Fresh breezes. Pussy willows. Daffodils. Campfires. And frost boil-jumping. What? Yes, that is one of my favourite activities in the spring.
First of all, I need to say that this dish doesn’t photograph well, but it tastes great. 🙂
I am one of those people who tends to be overly-prepared. There has to be a huge stash of tissues and toilet paper, the pantry should always be overflowing, and there may be more socks in my dresser drawer than at the store.
One of the coolest things is reaching that stage in life when your children become your friends. Parents no longer need to constantly be teaching their kids, but can instead learn a few things from them.
It’s St. Patrick’s Day, and people around the world claim Irish heritage. I love Irish food, but it’s even better when combined with Swedish food. What would that be called? “SwIrish”?
Our family has combined Irish “bangers” with Swedish “rotmos” for many years now.
I am not a Hobbit – I’m too tall for that, and my feet aren’t hairy – but I do like Breakfast. And Second Breakfast. In fact, if I had time, Third Breakfast would be my favourite meal of the day.
Where do you find inspiration for the meals you create? Something you ate at a restaurant? Something you found online? Or saw on a TV show?
Have you ever noticed that some salads taste like a refreshing dip in cool water? Maybe the Caribbean during a tropical vacation, or the Baltic while visiting friends at their cabin. Either way, this salad is better than a tall drink of cool water.