Rotmos – Swedish Mashed Root Vegetables

Rotmos - Swedish Mashed Root Vegetables

One thing Swedes have really mastered is the art of eating fresh produce at every meal – breakfast, lunch, supper. Cucumbers, tomatoes, salad, fresh fruit. It’s all raw. And then there’s rotmos! Move over mashed potatoes! It’s time for something better.

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Creamy Smoked Gouda Chicken and Mushrooms

Creamy Smoked Gouda Chicken and Mushrooms

Inspiration can come from the most unusual places. While on the phone last evening with a fantastic customer service representative, conversation gravitated towards food – no surprise, as it was supper-time. If you’re reading this, Anthony, your suggestion of modified chicken alfredo prompted this amazing dish. Two batches later, I’m still hoping for leftovers!

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Golden Vegetables Immune-Boosting Soup

Golden Vegetables Immune-Boosting Soup

Liquid sunshine. That’s what this is! When you’re feeling worn out, exhausted, vulnerable to every virus, this is even more therapeutic than a catnap in the sun. And the taste is so amazing that you will make it over and over again – even when it’s not soup season.

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Pulled Beef, Beer, and Roasted Garlic Sandwiches

Pulled Beef with Roasted Garlic Sandwiches

Every once in a while something from my kitchen doesn’t turn out very well. A flop. Disaster. Epic failure. At those times, inevitably, one of my kids says, “You should have followed a recipe, Mom”. I did! It just wasn’t a very good recipe! But in reality, recipes are just guidelines. I seldom follow them exactly, but alter them to match the ingredients I have on hand, or according to my instinct of what will taste great.

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