On this, the 200th post on my little blog, I don’t want to write about yet another recipe. Instead, I want to highlight a person who embodies the unadulterated love of cooking, creativity, and beauty. This person is not a chef – even though he could claim vocation at any top restaurant in the world – but rather someone who has chosen cooking as a means of expressing innovation and passion. The ultimate avocation.
Month: November 2016
Facial Mask – Homemade Health and Beauty
In my attempt to live a “clean” life, I’ve been seriously evaluating the ingredients listed on all products that come in contact with my skin. Think about this — skin is the largest organ in your body! Why smear all sorts of potentially harmful chemicals on it?
Apple Crisp with Bourbon Cider Reduction
This is probably the most incredible apple crisp you will ever taste, in my humble opinion. It is sweet, tart, chewy, buttery, and boasts a surprise with the sauce that looks like caramel, but has a fresh appley-citrusy-bourbony zing.
I have a couple different philosophies when it comes to dessert:
