Simply the Easiest Egg Bake

I am a morning person – – – – – please don’t hate me! I think this “morning disorder” comes from an intense need and/or desire to have some alone-time before starting a busy day. I light a candle, pour a mug of coffee, pull out my Bible and journal, and get lost in the … Read more Simply the Easiest Egg Bake

Sausage Egg Bake with Bacon-Hashbrown Crust

Sometimes it feels like egg bakes conjure up images of elegant bridal showers and dainty women’s teas. Think of flowers, lace, beautifully wrapped gifts, damask tablecloths, and egg bake. This one, however, is the exact opposite of delicate. It is for carnivores who love brunch, and are not afraid to eat it! Tossing hash browns … Read more Sausage Egg Bake with Bacon-Hashbrown Crust

Creamed Mushrooms (Svampstuvning)

Creamed Mushrooms (Svampstuvning)

“Stewed” anything is an ugly word in the English language. When you stew something, you basically cook it slowly – in its own juices – which brings amazing flavour to any dish. But in Swedish, “stuvning” introduces other lovely liquids to enhance. Like CREAM.

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Hashbrown Breakfast Pizza – Gluten Free

Hashbrown Breakfast Pizza - Gluten Free

This is the time of year when we entertain more often than usual. It is always a challenge to figure out what to serve for brunch that will please kids, adults, and seniors – and not wear out the cook. Try this hashbrown pizza! It’s easy, special, pretty, satisfying, and oh so yummy!

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Puffy Omelette

Puffy Omelette

As a child, I was aware of what it meant to be frugal. My grandmother would patch holes in plastic bread bags so she could use them for months. My sisters and I were encouraged to put money into “the trip fund” instead of buying something superfluous like potato chips. Mom sewed all of our clothes – even underwear – and hand-me-downs were commonplace.

Frugality may very well be hereditary.

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