Best Ever Pasta Sauce

Best Ever Pasta Sauce

Some times I long for simpler days. I even get twinges of nostalgia for the pioneer times – neighbours had to work together, houses were small and easy to maintain, divorce was unheard of, children didn’t stare at an iPad all day long, and mealtime was a family affair.

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Apple Crisp with Bourbon Cider Reduction

Apple Crisp with Bourbon Cider Reduction

This is probably the most incredible apple crisp you will ever taste, in my humble opinion. It is sweet, tart, chewy, buttery, and boasts a surprise with the sauce that looks like caramel, but has a fresh appley-citrusy-bourbony zing.

I have a couple different philosophies when it comes to dessert:

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Creamed Mushrooms (Svampstuvning)

Creamed Mushrooms (Svampstuvning)

“Stewed” anything is an ugly word in the English language. When you stew something, you basically cook it slowly – in its own juices – which brings amazing flavour to any dish. But in Swedish, “stuvning” introduces other lovely liquids to enhance. Like CREAM.

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Roasted Tomato and Garlic Bolognese Sauce

Roasted Tomato and Garlic Bolognese Sauce

It is so much fun to see how Kristina has surpassed me – by light years – when it comes to cooking. She is creative and instinctive, and possesses the natural ability to invent adventurous (and wonderful!) culinary combinations.

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