Apple Crisp with Bourbon Cider Reduction

Apple Crisp with Bourbon Cider Reduction

This is probably the most incredible apple crisp you will ever taste, in my humble opinion. It is sweet, tart, chewy, buttery, and boasts a surprise with the sauce that looks like caramel, but has a fresh appley-citrusy-bourbony zing.

I have a couple different philosophies when it comes to dessert:

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Roasted Tomato and Garlic Bolognese Sauce

Roasted Tomato and Garlic Bolognese Sauce

It is so much fun to see how Kristina has surpassed me – by light years – when it comes to cooking. She is creative and instinctive, and possesses the natural ability to invent adventurous (and wonderful!) culinary combinations.

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Lobster Bisque

Lobster Bisque

I’m so thankful some people are picky eaters! A few years ago we attended a wedding reception, and sat at table with several people we didn’t know. The first course of the dinner was a tiny bowl of lobster bisque. Some people don’t like seafood! Hooray! I got to eat their soup course, which totally made my evening.

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