Kenai Jalapeño Cheese Dip

Once again, Alaska contributes a brilliant recipe which will be added to my regular rotation. This dip has a bit of creaminess, some smokiness, a little heat, and the tiniest crunch. And it is more versatile than any other dip I’ve ever had. Served cold, Jalapeño Cheese Dip is amazing with chips or fresh veggies. … Read more Kenai Jalapeño Cheese Dip

Power Balls – Energy on the Go

Power Balls - Energy on the Go

I like to daydream about winning the lottery — how I would choose to spend and give away the money, and how winning wouldn’t change who I am. But alas, I’ve never purchased a lottery ticket in my life. And record Power Ball winnings pale in comparison to these little gems!

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Carnitas – Mexican Pulled Pork

Food trucks are my newest fascination. How can someone – in very close quarters – make such incredible food? Quickly? While people stand there, waiting in line? Possibly in snow or pouring rain? Or suffocating heat? It is more than I can process…. There is a mexican food truck in our small town that serves … Read more Carnitas – Mexican Pulled Pork

Peanut Butter Cookies – Flourless

Peanut butter. Served on celery with raisins – bumps on a log. Served on bread with jelly – PBJ. Served on banana with chocolate chips – Carlotta pretending to be healthy. Peanut butter served AS A COOKIE – I’m in heaven! I started experimenting with gluten free cookie recipes in the weeks leading up to … Read more Peanut Butter Cookies – Flourless

Easy Broiled Tuna Melts

Easy Broiled Tuna Melts

There are some things I love about food blogs: the writing is captivating, the photography is stunning and can cause me to wipe drool from my chin, and the recipes creatively use ingredients in new and unusual ways. But let’s get real here! That is not the way I cook on a daily basis. Nor is it the way my family wants to eat regularly. Seriously! Pickle Brine Chicken Tortilla Soup???

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