Without history we are infants. Of all intellectual pursuits, history is the most supremely useful. That is why people crave it and need ever more of it.
– Simon Jenkins, “The London Times”
Like many families, we read the Little House books by Laura Ingalls Wilder. In fact recently, I’ve been reading “Farmer Boy” outloud to my husband. He loves to hear about the adventures of young Almanzo, and all the buckwheat cakes he ate. 🙂
I don’t like doughnuts or pastries. Even the smell can turn my stomach. Strange? Of course I am! But I can point to a cold and rainy day in the summer of 1970 as we were driving through the Danish countryside. We stopped at a bakery for cocoa and a treat, and the warm, sweet, suffocating smell of pasteries overwhelmed me. End of story.
This is the time of year when we entertain more often than usual. It is always a challenge to figure out what to serve for brunch that will please kids, adults, and seniors – and not wear out the cook. Try this pizza! It’s easy, special, pretty, satisfying, and oh so yummy!
As a child of school teacher parents, summer vacation means TRAVELING. That is precisely what I am doing right now, and this post marks the beginning of my Guest Chef summer series.
I am a morning person. Always have been. A cup of coffee, sunrise, the Word of God, complete silence, and a piece of chocolate makes a perfect morning for me.