Some times the simplest things go unnoticed, fly under the radar. Just think how pleasant a chair beside a lake is, or the smell of autumn leaves, or the sight of winter’s first snowflake. Pulled pork is so easy that it’s hard to find a recipe in any cookbook.
Holiday Special
Lobster Bisque
I’m so thankful some people are picky eaters! A few years ago we attended a wedding reception, and sat at table with several people we didn’t know. The first course of the dinner was a tiny bowl of lobster bisque. Some people don’t like seafood! Hooray! I got to eat their soup course, which totally made my evening.
Glögg – Swedish Spiced Wine
Memories and traditions are powerful things, and for me, the sense of smell draws the most vivid memories:
Herbed Nuts
The other day I was shopping in the bulk herb section of our small town health food cooperative. The woman next to me was scooping up copious amounts of marjoram, which peaked my curiousity. She described her recipe for herbed nuts, and within a few moments I begged her to email the recipe to me. And now I have a new addiction….
Best Ever Pasta Sauce
Some times I long for simpler days. I even get twinges of nostalgia for the pioneer times – neighbours had to work together, houses were small and easy to maintain, divorce was unheard of, children didn’t stare at an iPad all day long, and mealtime was a family affair.
Maple-Rum Glazed Green Beans
There are very few veggie dishes that make me dance with delight. This is not only simple, but has incredible texture and flavour contrasts that will make your tongue sing some crazy song.
Sausage Egg Bake with Bacon-Hashbrown Crust
Sometimes it feels like egg bakes conjure up images of elegant bridal showers and dainty women’s teas. Think of flowers, lace, beautifully wrapped gifts, damask tablecloths, and egg bake. This one, however, is the exact opposite of delicate. It is for carnivores who love brunch, and are not afraid to eat it! Tossing hash browns … Read more Sausage Egg Bake with Bacon-Hashbrown Crust
Maple & Bourbon Glazed Ham
Ralph Waldo Emerson wrote in his journals: “It is one of the blessings of old friends that you can afford to be stupid with them.” Friendship is one of those most-precious gifts that should never be neglected. You know with full confidence which friends you trust most — those that will continue to love you … Read more Maple & Bourbon Glazed Ham
Kenai Jalapeño Cheese Dip
Once again, Alaska contributes a brilliant recipe which will be added to my regular rotation. This dip has a bit of creaminess, some smokiness, a little heat, and the tiniest crunch. And it is more versatile than any other dip I’ve ever had. Served cold, Jalapeño Cheese Dip is amazing with chips or fresh veggies. … Read more Kenai Jalapeño Cheese Dip
Grandma Sally’s Soft Gluten Free Ginger Cookies
That title may be a mouthful, but you will not be happy until your mouth is filled with these tender, tasty ginger cookies! My Grandma Sally was probably the strongest-willed, most stubborn, and frugal woman on the planet. Immigrating alone from Sweden to Minneapolis in the late-1920’s and then raising 3 boys through the Great … Read more Grandma Sally’s Soft Gluten Free Ginger Cookies
