Years ago, while visiting the Seattle area for a music conference, we ate at a most impressive restaurant in Redmond, Washington. The Celtic Bayou is a mash-up of Irish pub food and Louisiana cajun dishes. Strange combo, but incredibly successful.
I am so in love with these! What began as a fun experiment with a friend turned into a feast that will be repeated over and over again! My sister cooks spaghetti squash in the slow cooker – super easy! Because I wanted to roast garlic and bake bacon at the same time, I roasted … Read more