Inspiration can come from the most unusual places. While on the phone with a fantastic customer service representative, conversation gravitated towards food – no surprise, as it was supper-time. If you’re reading this, Anthony, your suggestion of modified chicken alfredo prompted this amazing dish. Two batches later, I’m still hoping for leftovers!
One Pot
Andouille Macaroni and Cheese
Quick! What’s for supper? I’ve been working all day, the guys are hungry, and I’m tired and somewhat cranky because I haven’t had enough food. (Yes, I’m one of those who, on crazy days, sometimes forgets to eat – even though I know the consequences.)
Spring Pea Shoot Soup
There are buds on the trees, the temperature remained above freezing last night, shoots from several flowering bulbs have emerged, yet it’s chilly enough to want to sit by the fire and sip some soup. (Lots of S’s there!)
Yam & Salmon Chowder
One thing that bothers me about the state of Minnesota is the lack of oceanfront real estate. It’s more than a thousand miles every direction to reach a good ocean. We may have over 12,000 lakes, but not a single sea.
Italian Turkey and Ravioli Soup
The wind is howling, the temperature is dropping, the fire is crackling, the candles are glowing, and COMPANY IS COMING!
Farmers’ Market Soup
Contrary to popular belief, not all women like to shop. Some of us feel like pimply, awkward teenagers every time we walk into a mall, and our anxiety nearly blows through the roof. A trip to Macy’s can trigger hyperventilation (I love that word). But at least there is some order at Macy’s – black sweaters of every size hang on one rack. The next rack is a sea of bluejeans. I can handle that.
