Ingredients
- 3 egg yolks
- 2 Tbsp lemon juice (about 1/2 lemon)
- 1/2 tsp coarse brown mustard
- 1 cup olive oil
- 1/4 tsp salt
- 1 Tbsp water
Instructions
- In a wide mouth pint-sized canning jar combine egg yolks, lemon juice, and mustard
- Blend on low speed until smooth
- Slowly add the olive oil, blending on high speed until incorporated
- Season with salt
- Add water to desired consistency, blending until smooth and creamy
- Prep Time: 5 minutes
