Description
Quick and simple, five ingredient, low carb dish for every day
Ingredients
Scale
1 small head cabbage, cut into wedges and then in half
2 – 12oz kielbasa, cut into 1″ chunks
1 – 16oz package radishes, large ones halved
1 pint chicken bone broth
3 Tbsp butter
black pepper
Instructions
In the pot of a pressure cooker, layer cabbage wedges and radishes. Sprinkle with black pepper. Top with kielbasa and the pat of butter. Add the broth.
Close the pressure cooker, and set to high for 2 minutes.
Once pressure is released, stir, and adjust seasoning as desired.
Notes
Don’t skip the butter! It is important for the seasoning.
Swap in french onion soup for a richer flavor.
If you want a more substantial dish, add potatoes, sweet potatoes, carrots. But, this is surprisingly satisfying.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
