Ingredients
- 1 pot strong, good-quality coffee
- 8 Tbsp Jameson whiskey
- 4 Tbsp turbinado sugar
- 1 cup heavy cream, whipped lightly
Instructions
- Warm mugs by carefully pouring in hot water, and once they are warm, drain and dry the mugs
- Combine 2 Tbsp whiskey and 1 Tbsp turbinado in each mug
- Add hot coffee, filling about 2/3 full, and stir until most of the turbinado has dissolved
- Gently float the cream on top of the coffee – do not stir – and sip coffee through the cream
