Description
A light and easy way to serve warm spiced fruit
Ingredients
Scale
- 4 apples (like honeycrisp or braeburn), peeled and cut into chunks
- 1 package blackberries
- 2 Tbsp butter
- 1 Tbsp granulated sugar
- 2 Tbsp liquid (spiced vodka, white wine, apple juice)
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- Fresh nutmeg
- Raw sugar to sprinkle on top (or powdered sugar)
- Greek yoghurt for serving
Instructions
- In a large saucepan melt butter, then add sugar allowing it to dissolve. Continue to heat until it turns golden brown, but watch closely so it doesn’t burn.
- Carefully add the vodka, wine, or juice and stir to combine.
- Stir in the spices.
- Add the apples, stirring well to coat with liquid, and cook for 3 minutes.
- Add the blackberries and cook another 3 minutes.
- Remove from heat.
- To serve – divide among bowls, add yoghurt, sprinkle with raw sugar and a grating of fresh nutmeg.
