Description
Hearty & Healthy And Delicious!
Ingredients
Scale
- 6 cups beef broth
- 1 1/2 pounds stew meat, cut into small, soup-sized pieces
- 1 tsp rubbed sage
- 1/2 tsp marjoram
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1 Tbsp parsley
- Salt and pepper
- 2 cups lentils
- 1 14 ounce can diced tomatoes
- 2 cups V-8 juice
- Diced vegetablies, including carrots, celery, turnip, parsnip, onion, potatoes, rutabaga, zucchini
- 3 large cloves garlic, minced
Instructions
- Toss meat with herbs and seasonings, and allow to sit for at least an hour
- Put meat in pressure cooker, just covering with broth (maybe 2 cups broth)
- Seal pressure cooker, and cook on high for 5 minutes, use quick release method
- While meat is cooking, prepare veggies
- Add remaining broth, all the veggies, garlic, and lentils – making sure you don’t overfill the pressure cooker. Stir well. Cook on high for 7 minutes.
- Allow pressure to release naturally, which takes about 15 minutes.
- Stir in the diced tomatoes and V-8. Check seasoning.
- Prep Time: 10 mins
- Cook Time: 30 mins
