Description
Easy and fun to assemble. Perfect for weekday supper, but fancy enough for Sunday company
Ingredients
Scale
- 8 boneless, skinless chicken thighs
- 3 Tbsp olive oil
- 2 tsp minced garlic
- 1 cup basil cut in chiffonade
- 6 ounces sun dried tomatoes, chopped
- 1 package mozzarella pearls (2.5 ounce)
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In bottom of a crockpot, combine minced garlic and olive oil.
- Open chicken thighs so they lay flat. Season generously with salt and pepper. Divide sun dried tomatoes, basil, and mozzarella pearls between the 8 chicken thighs. Carefully place in the crockpot on top of the oil and garlic. Sprinkle with Italian seasoning.
- Cook on low 4-6 hours.
Notes
If you choose to use boneless, skinless chicken breasts, butterfly them to create an “open book”. Check them earlier than thighs, as breast meat can dry out if overcooked.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
