Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 large bunch cilantro, washed and drained
- 2 inches fresh ginger, peeled and sliced
- 6 cloves garlic, peeled
- 3 Tbsp gluten free tamari sauce
- 1/2 tsp black pepper
- 3 Tbsp chopped nuts (pecans, pine nuts, or whatever)
- 3 Tbsp grated parmesan – optional
- 3 Tbsp olive oil
Instructions
- In a food processor or blender, pulse the garlic and ginger until they are finely chopped
- Add the cilantro, tamari, black pepper, nuts, and cheese, processing until smooth
- Gradually add the oil, processing for another minute, or so
- Serve over cooked chicken, with diced canteloupe and quinoa
