Description
Hearty, quick, and SO delicious!
Ingredients
Scale
- 1 pound ground beef
- 2 Tbsp oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 large onion, chopped
- 3 stalks celery, chopped
- 3 large carrots, chopped
- 4 large cloves garlic, sliced
- 1 jalapeño, ribs and seeds removed, chopped
- 3 Tbsp tomato paste
- 1 Tbsp molasses
- 1 Tbsp cocoa
- 1 tsp red chili pepper flakes
- 4–5 Tbsp chili powder
- 1 Tbsp cumin
- 3 14-ounce cans diced tomatoes
- 1/2 c red wine
- 2 c mixed beans, soaked and partially cooked (or 2 cans beans, drained)
Instructions
- Heat oil, and brown hamburger seasoned with salt and pepper, breaking it up into small chunks with a potato masher.
- While meat is browning, chop veggies. Add vegetables, garlic, and jalapeño to the pot, and sauté until tender and fragrant.
- Add tomato paste and spices.
- Add tomatoes and red wine, stirring well.
- Cover, and cook on high for 8 minutes. Turn off pressure cooker, and use natural release method, which can take 10-15 minutes.
- Once lid is removed, add beans and turn unit back on to “brown” to cook off a little extra liquid.
- Serve with chopped onions, grated cheese, sour cream, corn chips, or any thing your little heart desires.
