Ingredients
Scale
- 4–5 pounds chicken thighs (approximately 8 thighs), bone in, skin on
- 6 Tbsp honey
- 2 Tbsp brown sugar
- 2 Tbsp molasses
- 6 garlic cloves, grated
- 2 Tbsp grated onion
- 2 tsp salt
Instructions
- Preheat oven to 400 degrees, and line a rimmed baking sheet with parchment paper.
- Season both sides of the chicken thighs with salt and pepper, and bake for 20 minutes. (This is a great time to roast potatoes or other veggies – save time and energy) 🙂
- In a large bowl, use a fine shredder to grate the garlic and onion. Add the honey, brown sugar, and molasses to create the sauce.
- After chicken has roasted 20 minutes, remove from oven. Using kitchen tongs, place the thighs into the sauce bowl. Spoon out 2-3 Tbsp of the fat in the baking sheet and add to the sauce ingredients. Discard the remaining fat. Gently toss chicken in the sauce, coating all sides.
- Turn on the oven broiler. Return chicken to the baking sheet, skin side down. Broil for 5 minutes.
- Flip the thighs, pour sauce over the chicken, and broil skin side up for another 5 minutes.
- Remember to always watch closely when broiling!
- Remove from oven. Insert a meat thermometer where it won’t touch bone, and make sure the chicken has reached 165 degrees.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
