Description
Fresh and versatile spice rub
Ingredients
Scale
- 1/2 c fennel seeds
- 1 1/2 Tbsp coriander seeds
- 1 1/2 Tbsp kosher salt
- 1 Tbsp white pepper corns
Instructions
- In a dry frying pan over medium heat, lightly toast fennel seeds, white pepper corns, and coriander seeds. Keep the pan moving so it toasts evenly.
- Once the seeds are fragrant and toasted, pour them onto a plate and cool completely.
- Grind in a spice mill/coffee grinder.
- Stir in salt.
- Store in airtight container.
- Toss with vegetables before roasting or use a rub on turkey, chicken, or white fish.
