Ingredients
Scale
- 1 pound garbanzo beans, soaked overnight (4 cups of these beans will be used for hummus, the rest for another tasty dish)
- 1 tsp baking soda
- 12 garlic scapes, seed pot removed
- 1 small lemon, juiced
- 1/2 tsp red pepper flakes
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp water
- Olive oil and paprika for serving
Instructions
- Soak beans overnight in a large bowl with water, then rinse and drain
- Cook beans with fresh water and baking soda in pressure cooker on high for 12 minutes
- Once cooled, peel beans by pinching off the membrane
- In food processor, combine garlic scapes, red pepper flakes, and lemon juice until finely chopped
- Add 2 cups of the beans and process until smooth, scraping down the sides of the bowl
- Add the remaining 2 cups of beans, processing until creamy
- Slowly drizzle in the olive oil, processing another minute or so
- Season with salt and pepper, and add water, then process one more time
- Serve drizzled with olive oil and sprinkled with paprika
