Description
Quick, easy, chocolatey, and TASTY!
Ingredients
Scale
- 1/2 cup gluten free flour mix
- 1/2 cup cocoa
- 3/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup mini chocolate chips
- 1/2 cup coconut oil, melted
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Whisk dry ingredients together.
- Add eggs, oil and vanilla, stirring well.
- Spread batter into a greased 8×8″ pan.
- Bake for 25 minutes.
- Prep Time: 5 mins
- Cook Time: 25 mins
