Ingredients
Scale
- 3/4 cup butter (can substitute coconut oil for some of the fat)
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cup gluten free flour mix
- 1 tsp baking powder
- 1 tsp salt
- 2 cups chocolage chips (1 bag)
Instructions
- Preaheat oven to 375 degrees
- Line 2 cookie sheets with parchment paper
- In the bowl of a stand mixer, cream the sugars, room temperature butter (and coconut oil, if using), eggs, and vanilla with the paddle attachment until smooth and creamy
- In a bowl, whisk together flour mix, baking soda and salt
- Gradually add flour mixture to the sugars/oil/eggs – beating only until combined
- Stir in the chocolate chips by hand
- Cover and refrigerate for several hours
- Using a scoop, make balls of dough on the cookie sheets and bake 10-11 minutes, or until cookie middles are set and they begin to turn golden brown around the edges
- Allow to cool on the cookie sheet a couple minutes before removing to cooling rack
- Prep Time: 10 mins
- Cook Time: 10 mins
