Ingredients
Scale
- 1 quart buttermilk
- 4 cups old fashioned oats (look for gluten free oats)
- 4 cups gluten free flour blend
- 2 cups brown sugar
- 1 cup natural applesauce
- 1 cup melted coconut oil
- 4 eggs, lightly beaten
- 6 tsp baking powder
- 2 tsp baking soda
- 2 tsp salt
Instructions
- Preheat oven to 350
- Soak oats in buttermilk for 30 minutes
- Add sugar, eggs, applesauce, and coconut oil and stir well
- Combine all dry ingredients, then stir into the oat mixture
- Bake in greased muffin tins for 25 minutes
- Makes 4 dozen, so bake in 2 batches
- Prep Time: 35 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 muffin
