Description
A simple side dish to complement chicken, beef, or pork
Ingredients
Scale
- 2 medium sized beets, peeled and diced
- 2 cloves garlic, minced
- 1/3 cup slivered almonds
- 1/3 c olive oil
- 2 Tbsp white wine vinegar (or apple cider vinegar)
- 1/3 c grated parmesan cheese
- salt and pepper to taste
Instructions
- Boil beets in a small saucepan until fork-tender
- Pulse minced garlic and slivered almonds in food processor until fine
- Add boiled and drained beets and the vinegar
- Once those are well combined, add the olive oil
- Pulse in the grated parmesan cheese
- Season to taste with salt and black pepper
