Description
Delicate and buttery Norwegian/Swedish treats to serve any time of the year
Ingredients
Scale
- 8 eggs
- 2 cups granulated sugar
- 1 tsp freshly ground cardamom
- 1 cup melted (and cooled) butter
- 2 cups all purpose flour
- 1/2 cup cornstarch
Instructions
- Beat eggs and sugar well – about 10 minutes – until thick, then add cardamom.
- Fold in cooled, melted butter.
- Sift together flour and cornstarch, then gently fold into egg mixture until well combined.
- Cover batter and chill overnight.
- Bake a tablespoon or so of batter on a hot krumkake iron until lightly browned, and immediately roll on wooden dowel. Allow to cool slightly before sliding the dowel out for the next krumkake.
- Nibbling is encouraged.
