Description
Sweet, crunchy, chewy — this granola has it all!
Ingredients
Scale
- 3 cups gluten free oats
- 2 cups pecan pieces
- 1 cup sunflower seeds
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/3 cup walnut oil
- 1/3 cup maple syrup
- 3 Tbsp raw sugar (or brown sugar)
- 2–3 cups fruit, such as flaked coconut, golden raisins, dried apple, etc
Instructions
- Preheat oven to 275 degrees
- In a large bowl stir together the oats, pecans, seeds, cinnamon, and salt
- In a small bowl stir together the oil, syrup, and sugar until mostly dissolved
- Pour the liquid over the oat mixture and toss until well combined
- Spread on a rimmed baking sheet and press down, bake for 30 minutes
- With a spatula break up the granola somewhat and stir it around, then return to oven for 20 minutes
- Stir in coconut, and bake another 15 minutes
- Allow to cool completely on the baking sheet before stirring in other fruit
- Store in airtight container and use within 2 weeks, or so
- Prep Time: 10 minutes
- Cook Time: 70 minutes
