Description
Fresh, light, easy to make ahead and in bulk, this drink is sublime!
Ingredients
English or Persian cucumbers (seedless)
Oranges
Pimm’s liqueur
Orange bitters
Ginger ale
Instructions
Scrub oranges well. With a vegetable peeler, remove the outer layer of peel, leaving most of the white pith. Scrub cucumber and cut into spears.
In a pitcher, muddle peel of one orange and a few spears of cucumber. Add 1.5 ounces of Pimm’s and a couple dashes of bitters for each serving, then let stand for a few minutes.
Pour over ice, top with ginger ale, and garnish with additional cucumber and orange peel.
