Ingredients
Scale
- 2 tsp sage
- 2 tsp thyme
- 1 tsp marjoram
- 1 tsp rosemary
- 1/2 tsp celery salt
- 1/2 tsp paprika
- 1/2 tsp grated nutmeg
- 1/2 tsp black pepper
Instructions
- Combine and store in an airtight container.
- Shake or stir before using to make sure they haven’t settled.
