Ingredients
Scale
- 2 pounds sirloin beef
- 1 cup beef broth
- 1/3 cup gluten free tamari sauce
- 1/4 cup red wine
- 1/4 cup brown sugar
- 4 cloves garlic, crushed
- 1 large red onion
- 1/2 tsp chili pepper flakes
- 1 bag broccoli florets
- 1/2 bag baby carrots
- 2 Tbsp corn starch
- 2 Tbsp cold water
- Cooked brown rice
Instructions
- Thinly slice the sirloin, season with salt and pepper, and brown in small batches in the pressure cooker, removing each batch to a bowl
- When the beef is browned, cook the red onion, garlic, and pepper flakes for a couple minutes, then return the beef to the pressure cooker
- Stir together the broth, wine, tamari, and brown sugar, and pour over the beef
- Cover, and cook on high pressure for 12 minutes
- Release the pressure and add the broccoli and carrots, then cook for one additional minute
- Release the pressure again, and immediately add the cornstarch, which has been whisked together with the cold water
- Serve over brown rice
