Description
Quick, easy baked potatoes that won’t heat up your house
Ingredients
Scale
- 4 large russet potatoes
- garlic cloves, with the jackets on
- 1 cup water
Instructions
- Pour 1 cup water into the pressure cooker.
- Set steamer basket in place. Add potatoes and garlic cloves.
- Cook on high for 20 minutes.
- Allow pressure to release naturally.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
