Ingredients
- Sage leaves
- Local, raw honey
Instructions
- Strip sage leaves from stems. Wash thoroughly and dry well (using a salad spinner works well).
- Put leaves into a clean jar and pour in honey. Using a chopstick, move leaves around so honey can fill in the cracks. Add more sage and honey until jar is full.
- Cover and allow to stand at room temperature for at least one week, stirring daily.
- Use leaves in tea. Strain honey to use as throat syrup or in cocktails. Excellent with chicken.
