Ingredients
Scale
- 3 pints canned salmon, drained, or large filet baked and broken into small pieces
- 1 stalk celery, finely chopped
- 1/2 small onion, finely chopped
- 1 1/2 Tbsp capers
- 1 cup mayonnaise
- Mrs Dash seasoning, to taste
- Salad greens (spinach)
- Juice of 1 lime
- 2 Tbsp honey
- 2 Tbsp white balsamic vinegar (we used a mango-infused white balsamic vinegar, which gave a fresh twist to the salmon)
- 2 Tbsp light oil – olive, walnut, or avocado oil
- Sunflower seeds
Instructions
- Drain salmon and break apart large chunks
- Add celery, onion, and capers
- Starting with 3/4 cup mayo, stir into the salmon mixture, adding additional mayo to your taste – extra creamy or drier
- Season with Mrs Dash
- Whisk together lime juice, honey, white balsamic vinegar, and oil
- Serve salad on a bed of spinach, drizzle with dressing, and top with sunflower seeds
- Prep Time: 15 mins
