Description
Restaurant-fancy without the restaurant-pricey!
Ingredients
Scale
- 1 – 1 1/2 pounds shrimp, thawed and deveined, tails still on
- 4 garlic cloves, grated
- 1/2 cup (1 stick) butter
- Juice from 1/2 lemon
- 1 Tbsp fresh parsley (or 1 1/2 tsp dried parsley)
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- Freshly grated parmesan and fresh parsley for topping, if desired
Instructions
- Preheat broiler. Place shrimp in a single layer on bottom of rimmed baking sheet.
- Melt butter in a small saucepan, grate in the garlic, and stir in seasonings and lemon juice. Pour over the shrimp.
- Broil for 3 minutes, stir the shrimp, flipping them over and coating with butter again, then broil another 2-5 minutes, (depending on how hot your broiler is) until shrimp is pink and opaque. Watch it closely, because these cook super fast, and you don’t want scorched, rubbery shrimp.
- Top with parmesan and parsley, if desired, and serve with brown rice, or other side dish.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
