Description
Stirs together in less time than preheating the oven, with ingredients from the refrigerator
Ingredients
Scale
- 8 eggs
- 1 1/2 cups shredded cheese, divided (or two different varieties)
- 1 cup cottage cheese
- 1 Tbsp arrowroot powder (optional)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp butter
Instructions
- Preheat oven to 350℉, or 325℉ for a dark pan
- Put butter into an 8×8″ pan, and place in oven just until butter is melted. Tip pan around so the butter covers every interior surface, or use a pastry brush.
- In a bowl, whisk together eggs, cottage cheese, 1 cup shredded cheese, salt and pepper. Sprinkle arrowroot powder over the surface and whisk in. Pour into buttered pan.
- Bake for 25 minutes. Top with remaining 1/2 cup cheese and bake until set, about 5-8 minutes.
Notes
Be creative with your choice of cheese! Try black truffle cheese, pepperjack, or garlic & herb cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
