Description
Flexibility in a bowl
Ingredients
Scale
- 1 large onion, chopped
- 2 large carrots, chopped
- 4 cloves garlic, sliced
- 2 jalapeño peppers, ribs and seeds removed, and chopped
- 2 Tbsp olive oil
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1 Tbsp coriander
- 1 tsp oregano
- 6 cups turkey stock
- 2 cups cooked turkey
- 2 cans chili beans
- 2 cans diced tomatoes
- 1 package frozen corn
- grated cheese, avocado, sour cream, fresh cilantro, lime juice, tortilla chips
Instructions
- In large pot, heat olive oil and cook onions and carrots for about 5 minutes, then add the garlic and jalapeño pepper for 2-3 minutes
- Add the spices to the pot and allow them to toast for 1 minute
- Pour in the turkey stock, reduce heat, and simmer until veggies are tender, or about 10 minutes
- Add the chili beans, turkey, tomatoes, and frozen corn, and cook another 5 minutes
- Serve with whatever garnishes turn your southwestern crank 🙂
- Prep Time: 10 minutes
- Cook Time: 20 minutes
