Description
An autumn version of your favorite summertime drink
Ingredients
Scale
- 1 bottle Malbec, Cabernet Sauvignon, or preferred red wine
- 2 cups spiced cider
- 1/2 – 1 cup white rum or bourbon (rum will make a lighter-tasting beverage, and bourbon will bring out the warmth and richness)
- 4 Tbsp real maple syrup
- 2 cinnamon sticks
- 1 honeycrisp apple
- 1 bartlett pear
Instructions
- Slice the fruit into thin wedges
- Combine the wine, spiced cider, maple syrup, and cinnamon sticks
- Cover and refrigerate overnight
- Before serving, add the rum or bourbon
- Serve well chilled with additional fruit wedges
