Ingredients
Scale
- 2 cups vegetable broth
- 1/3 cup heavy cream
- 1 package (4 ounces) pea shoots (I find them at Trader Joe’s)
- 1 small onion, finely chopped
- 6 green onions, chopped
- 1 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 Tbsp butter
Instructions
- In a medium saucepan bring the broth and cream to a boil
- Reduce heat and simmer for 5 minutes
- Heat olive oil in large frying pan and sauté the onions until tender
- Add in the green onions and pea shoots and cook until the shoots wilt
- Stir in salt and pepper
- Add the pea shoot mixture to the broth and cream, and simmer for another 2-3 minutes
- Blend until smooth with an immersion blender (or transfer to a food processor or blender – just be really careful because of how hot it is)
- Stir in the butter, and season according to taste
