Ingredients
Scale
- 8 chicken thighs (family pack) bone-in
- Basil – a large fistful, about 30 large leaves
- Parsley – a small fistful
- 2 large lemons, zested and juiced
- 8 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp celery salt
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp vodka
- 1/4 cup olive oil
Instructions
- Chop basil and parsley, it should equal about 1 cup
- Add to the herbs the lemon zest and juice, minced galic, paprika, salt, pepper, celery salt, stirring roughly to bruise the basil so it releases more flavour
- Stir in the vodka and olive oil until the salt dissolves
- Pour over chicken thighs and marinate overnight
- Pour marinade and chicken into pressure cooker, seal up, and cook on high for 11 minutes
- Allow steam to release naturally, then serve
Nutrition
- Serving Size: 2 chicken thighs
