Description
Makes about 6 tablespoons, or enough to season 3 pounds of meat
Ingredients
Scale
- 2 Tbsp cumin
- 2 Tbsp chili powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 2 tsp salt
- 1 tsp paprika
- 1 tsp pepper flakes
- 1 tsp black pepper
Instructions
- Crush the oregano and pepper flakes with spice mill or mortar and pestle
- Combine all the spices and store in an airtight container
- Use 2 Tbsp per pound of meat, adding extra salt, if desired
