Description
Pull ingredients from the freezer and pantry for this tasty, quick meal
Ingredients
2 Tbsp oil
1 pound pork tenderloin
1 large bag frozen stir fry vegetables
For the sauce:
1/2 cup gluten free tamari sauce, or soy sauce
1/4 cup brown sugar
2 Tbsp miri, saki, wine, or whiskey — whatever you have on hand
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp onion powder
3 tsp corn starch
1/4 cup cold water
Instructions
Combine tamari sauce, brown sugar, whiskey, ginger, garlic and onion powders in small pan. Bring to a gentle boil, whisking frequently, and simmer for 2-3 minutes. Combine corn starch with cold water, then stir into sauce. Cook until thickened. Remove from heat and set aside.
Cut pork into bite-sized pieces. In a large frying pan (or wok) heat oil. Sauté the pork over medium-high heat in about half of the sauce, until cooked through. Add vegetables and remaining sauce, cooking to desired doneness. (We like vegetables with a little crunch.)
Serve over rice or cauliflower rice.
Notes
Broth or additional water can be added instead of alcohol.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: entrée
- Method: stir fry
- Cuisine: asian
