Description
A multi-use sauce that adds fresh zip to everything!
Ingredients
Scale
- 1 1/2 cups plain greek yogurt
- 1 large english cucumber, shredded
- 4 cloves roasted garlic
- 2–4 Tbsp fresh dill, finely chopped
- 1 Tbsp olive oil
- Salt and pepper to taste
Instructions
- Shred the cucumber with a box grater and allow to drain in a colander for at least 5 minutes
- Chop dill and stir into yogurt, along with roasted garlic, and olive oil
- Mix in the shredded and drained cucumber
- Season to taste with salt and pepper
