Bourbon and Bacon Jam

Bourbon and Bacon Jam

Have you ever put something off because you feared failure? Maybe you delayed a difficult conversation because you might say the wrong thing. Or perhaps you avoid wedding dances for fear of looking like a klutz. Or, like me, you decide to put off that first experience of skydiving because “failure” would be quite tragic. 🙂 Well, I have wanted to make bacon jam for years, but have been afraid the end result would be disappointing. But the day of boldness finally arrived.

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The Incredible UnChef

The UnChef

On this, the 200th post on my little blog, I don’t want to write about yet another recipe. Instead, I want to highlight a person who embodies the unadulterated love of cooking, creativity, and beauty. This person is not a chef – even though he could claim vocation at any top restaurant in the world – but rather someone who has chosen cooking as a means of expressing innovation and passion. The ultimate avocation.

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