Golden Borscht

Golden Borscht

While in Ukraine, we ate soup every day. Temperature over 90 degrees: soup for lunch. Humidity at the tropical level: soup for supper. Long days of teaching, playing, and chasing kids: soup for lunch AND supper. In fact, my Ukrainian interpreter (and friend) was stunned to learn that our family doesn’t eat soup for 4 or 5 months out of the year. But now I am converted to being a Summer Soup Supporter.

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