Long ago and far away I had large glass jars with dry mixes for everything – waffles, soups, muffins, hot cocoa, pudding, etc. Days spent at the farm with little kids under foot were made simpler that way, and edible gifts were created in pretty canning jars with the “help” of said kids.
Month: June 2021
Teriyaki Pork Stir Fry Made With Pantry Ingredients
I hope that I’m not the only person who runs out of fresh produce! Life gets busy, meals get eaten, and the produce aisle in our local grocery store seems like a distant fantasy. While teriyaki tastes better when made with fresh garlic, fresh onions, and fresh ginger, some times the best I can do … Read more Teriyaki Pork Stir Fry Made With Pantry Ingredients
Maple & Bourbon Glazed Ham
Ralph Waldo Emerson wrote in his journals: “It is one of the blessings of old friends that you can afford to be stupid with them.” Friendship is one of those most-precious gifts that should never be neglected. You know with full confidence which friends you trust most — those that will continue to love you … Read more Maple & Bourbon Glazed Ham
Creamed Mushrooms (Svampstuvning)
“Stewed” anything is an ugly word in the English language. When you stew something, you basically cook it slowly – in its own juices – which brings amazing flavour to any dish. But in Swedish, “stuvning” introduces other lovely liquids to enhance. Like CREAM.
