I don’t like doughnuts or pastries. Even the smell can turn my stomach. Strange? Of course I am! But I can point to a cold and rainy day in the summer of 1970 as we were driving through the Danish countryside. We stopped at a bakery for cocoa and a treat, and the warm, sweet, suffocating smell of pasteries overwhelmed me. End of story.
Breakfast
Orange Julius
My guest chef for the week is Gabby. She is the sparkliest, sweetest, smartest, funnest girl I know. Gabby is also an excellent sous chef. The crowning glory of our dinner was the refreshing orange julius.
Berry Lemon Oven Pancake – Gluten Free
As a child of school teacher parents, summer vacation means TRAVELING. That is precisely what I am doing right now, and this post marks the beginning of my Guest Chef summer series.
Smoked Gouda & Sundried Tomato Omelettes
I am a morning person. Always have been. A cup of coffee, sunrise or rain-spattered windows, the Word of God, complete silence, and a piece of chocolate makes a perfect morning for me.
Granola – Gluten Free
I am not a Hobbit – I’m too tall for that, and my feet aren’t hairy – but I do like Breakfast. And Second Breakfast. In fact, if I had time, Third Breakfast would be my favourite meal of the day.
Best Banana Bread
Contact. Affiliation. Connection. Relationship. Alliance. Association. NETWORKING . . . .
They all sound like corporate buzzwords, and as such, pretty annoying. But, sometimes networking is crucial to success. And makes life so much simpler. Here’s my example:
Living in a small town has its perks —
