Chicken and Mushrooms in Creamy White Wine Sauce

Chicken and Mushrooms in Creamy White Wine Sauce

Julia Childs once said, “I enjoy cooking with wine, sometimes I even put it in the food…” In reality, it seems like all food is better when cooked with/in wine. Water and broth just don’t cut it. In order to achieve layers of flavour, some form of alcohol needs to be included. That’s just the way it is.

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Rotmos – Swedish Mashed Root Vegetables

Rotmos - Swedish Mashed Root Vegetables

One thing Swedes have really mastered is the art of eating fresh produce at every meal – breakfast, lunch, supper. Cucumbers, tomatoes, salad, fresh fruit. It’s all raw. And then there’s rotmos! Move over mashed potatoes! It’s time for something better.

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Creamy Smoked Gouda Chicken and Mushrooms

Creamy Smoked Gouda Chicken and Mushrooms

Inspiration can come from the most unusual places. While on the phone with a fantastic customer service representative, conversation gravitated towards food – no surprise, as it was supper-time. If you’re reading this, Anthony, your suggestion of modified chicken alfredo prompted this amazing dish. Two batches later, I’m still hoping for leftovers!

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