Some times the simplest things go unnoticed, fly under the radar. Just think how pleasant a chair beside a lake is, or the smell of autumn leaves, or the sight of winter’s first snowflake. Pulled pork is so easy that it’s hard to find a recipe in any cookbook.
Entrées
Roasted Meatballs with Triple Tomato Sauce
Who doesn’t love meatballs and red sauce? Someone has even cleverly written a song about it, but I promise not to begin singing….
One thing that annoys me about making meatballs is standing at the stove frying them. Baking them is an option, but they usually get lopsided and strange. After scouring the internet for recipe ideas, I decided to try sinking the meatballs into a pan of sauce and baking them together. The results???
Pork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker
So, this may be my newest addiction. I can’t seem to get enough of it. I’m sure there will be dozens of ways to serve this pork – fried rice, breakfast scramble, on a salad – but so far, I can’t get beyond straight out of the pan.
Read morePork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker
Crockpot Grass Fed Beef Arm Roast with Onions and Garlic
Being raised, grazed, and nourished in the fresh country air with plenty of exercise and natural food means the meat is leaner, more nutritious, and has a much richer taste than fat-laden store-bought beef.
Simple Beef and Vegetable Soup for a Crowd
Easy to shop for, easy to make, reliably delicious, and feeds a small army.
Minnesota-style Manhattan Clam Chowder
I can’t help it. Even though I have flown through JFK many times, I have never been to Manhattan. Any time spent on the East Coast was when I was very young. BUT I have wonderful memories of making friends in Maine, eating fresh seafood every day, and Dad coming back with huge stories after spending a day on a lobster boat. My take-away from that trip? CLAMS. Steamed, stewed, or chowdered. Clams are the best.
Caramelized Salmon
Salmon is one of the quickest, simplest, healthiest foods to prepare. And I prepare it often! Obviously! There are so many salmon recipes on my blog that I’ve considered renaming it “The Salmon Concerto”.
Bourbon Chicken & Vegetable Stir-fry
This recipe combines some of my favorite ingredients: chicken (my all-time favorite food is chicken caesar salad), vegetables (hello, baby corn!), and bourbon. Yes, bourbon. If you doubt my affinity for this Kentucky-made, corn-based, charred-oak-barrel-aged beverage, just search my blog. At least one dozen recipes using bourbon pop up. I love that stuff! The secret … Read more Bourbon Chicken & Vegetable Stir-fry
Maple & Cider Glazed Pork Chops
One of the trips we took as kids encompassed several of the New England states. Two places made an impact on me: Maine with the fresh lobster and steamed clams, and Vermont with all that maple syrup.
Smoky Dry-Rubbed Pork Shoulder
There are days that I wish grilling season lasted longer, but Minnesota is home to too many frigid days with brutal wind chills. Perfectly smoky pork shoulder doesn’t have to be relegated strictly to summertime menus! This dry rub can be patted on, the crockpot employed, and results will still be worthy of a party. … Read more Smoky Dry-Rubbed Pork Shoulder
