I love Thanksgiving. The turkey, family gatherings, laughter, turkey, seeing in-laws and new generations, and I really love the turkey. In fact, I’m not a huge fan of all the stuffing, gravies, cranberries, or green bean casseroles. It’s mostly the turkey I go for.
Poultry
Bourbon Chicken
Last weekend we had some friends over for supper. I am totally in awe of this couple! They are brilliant business people, great parents, incredible food and wine connoisseurs – I would never dare call them “foodies” because it seems like too crass of a term for them – and they are extremely gracious. So gracious, in fact, that I dared serve them 3 recipes I had conjured up during a long and restless night. Friends like that are priceless!
