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Crockpot Chicken Chili


  • Author: Carlotta
  • Total Time: 0 hours
  • Yield: 8 1x

Description

Crockpot comfort food


Ingredients

Scale

2 pounds chicken (approximately 4 breasts)

2 x 14 ounce cans diced tomatoes, drained

1 15 ounce can tomato sauce

2 cups chicken (bone) broth

2 onions, chopped

6 cloves garlic, minced

2 jalapeños, seeded and diced

2 x 15 ounce cans black beans, rinsed and drained

1 can corn, drained (or a small bag frozen corn)

3 Tbsp chili powder

1 Tbsp cumin

1 1/2 tsp salt

1 tsp black pepper

1 tsp oregano

1 tsp cilantro

Cheese for serving


Instructions

Layer ingredients in crockpot in the following order: onion, garlic, jalapeño, chicken breasts, salt, pepper, chili powder, oregano, cilantro, black beans, corn, diced tomatoes, tomato sauce, broth. Cover and cook on low for 7-8 hours, or high for 5 hours.

Before serving, shred chicken and stir chili. Top each bowl with a glob of goat cheese.

Notes

Shredded cheddar cheese can be used, but trust me, using a glob of GOAT CHEESE will change your chili life!

  • Prep Time: 10 miutes
  • Cook Time: 5 hours
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