Easy to freeze Archives - Page 3 of 6

Mjuk Pepparkaka Swedish Gingerbread Gluten Free

December 20, 2020February 9, 2020 by Carlotta

Gingerbread is one of those smells that melts my heart. It brings up images of Laura Ingalls, Norman Rockwell, and Hallmark movies. All fall and winter my simmer pot is filled with cloves, cinnamon, and ginger. It fragrances the air without chemicals (read the label of your air freshener!) and adds humidity to combat dryness … Read more Mjuk Pepparkaka Swedish Gingerbread Gluten Free

Filmjölkslimpa Swedish Bread Gluten Free

July 6, 2021February 8, 2020 by Carlotta

Anyone who has traveled to Europe knows that the bread selection in every grocery store is vast and varied, putting American bakeries to shame. Bread is served as a hearty addition to basically every meal, topped with butter, a slice of cheese, and possibly a dollop of jam. Content. Happy. Yummmm. The challenge is to … Read more Filmjölkslimpa Swedish Bread Gluten Free

Rich Tomato, Vodka, and Roasted Garlic Sauce

February 2, 2020February 2, 2020 by Carlotta

Homemade pasta sauce puts every store bought-brand to shame. There truly is no way to replicate the combination you have simmering on the stovetop at home, and my family is always happy when a mega-batch of this sauce is ready to go.

Classic Egg Bake

November 25, 2019November 21, 2019 by Carlotta

So, it seems like “trending recipes” are all the rage. Not on this food blog!!! Seriously! Who are the people that conjur up these new trends? People without a normal life?

Gluten Free Chocolate Chip Cookies

March 4, 2021October 16, 2019 by Carlotta

One of the best memories I have is coming home from school – even as a teenager – to the smell of freshly baked cookies. My mother would sit at the table with us, pour a glass of milk, and listen as we chatted about our day.

Gluten Free Brownies

October 12, 2019October 11, 2019 by Carlotta

I should have been a boy scout. As the middle of 3 girls, I considered myself a tomboy. Of course, life wasn’t very rough and rugged while we flitted from music lesson to art course to language class, even though I could play a mean game of kickball. But I still live by the boy scout motto: BE PREPARED.

Rhubarb and Raspberry Crumble – Paleo-style

August 29, 2019August 21, 2019 by Carlotta

True confession here: I am not a huge fan of dessert. My husband grew up with a mother who baked pies, cakes, and cookies daily, and each meal – and every cup of coffee – was accompanied by some wonderful homemade treat. Honestly, I would rather eat a candy bar filled with tons of sugar, fat, and preservatives than a slice of homemade pie. But that may change!

Sun-Dried Tomato & Rosemary Gluten Free Bread

October 19, 2019May 15, 2019 by Carlotta

Sometimes its seems as if I could live on bread and water. Give me water with cucumber and lemon, and this sun-dried tomato and fresh rosemary bread, and that’s all I need for days at a time.

Chicken, Artichoke, and Cannellini Spezzatino

April 23, 2019April 20, 2019 by Carlotta

My mother-in-law was not a fan of stew. She told me on several occasions that stew is for people who are “too lazy to make soup”. I (respectfully) disagree with her opinion, and believe that stew is more practical for those days when I don’t have time to cut veggies into dainty little pieces to be gracefully slurped along with copious amounts of broth. Give me something thick and hearty. And sooner, rather than later!

Savory Cauliflower Waffles

May 26, 2022November 5, 2018 by Carlotta

I have a new BFF in the morning, and a large portion of my diet has been altered. What has prompted this transformation? Cauliflower waffles, of course!

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